- Hot Breakfast
- Continental Breakfast- Avocado Toast
- Breakfast sides
- Pastries & Bread
- Juices & Smoothies
Breakfast
- Sandwiches
- Cold Canapes
- Hot Canapes
Sandwiches
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Breakfast
- Hot Breakfast
- Continental Breakfast
- Avocado Toast
- Breakfast sides
- Pastries & Bread
- Juices & Smoothies
Sandwiches
- Cocktail Sandwiches
- Sandwiches
- Classic Canapes
- Design Canapes
- Canapés with caviar
Platters
-Selection of
Different Platters
Starters
- Salads
- Classic Starter
- Gastronomic Starter
Main Courses
- Meat
- Fish & Seafood
- Pasta & Risotto
Bistronomic
& Gastronomic Menu
- Bistronomic Menu
- Gastronomic Menu
Desserts
- Desserts
- Desserts Signature
- Gluten free Desserts
Breakfast
Hot Breakfast
-Pancakes 4 pieces
- Crepes 4 pieces
- Porridge oatmeal, buckwheat
- Truffle & fried egg toast
- Boiled eggs soft or hard - Scrambled eggs
- Omelette / white omelette
- Egg accompaniment of your choice:
Cheese, mushroom, bacon, spinach, grilled tomatoes...
Continental Breakfast
- Assorted Cornflakes
- Greek yoghurt
- Plain yoghurt
- Fruit yoghurt
- Toasted granola with berries
- Bircher muesli homemade
- Breakfast charcuterie
- Smoked Salmon
- Breakfast cheese 80g
- Brie et Emmental
- Seasonal sliced fruits
- Fruit salad
Avocado Toast
- Smoked salmon, avocado & cheese toast
- Avocado, pomegranate & vierge dressing toast
- Poached egg & avocado with herb cream toast
Pastries & Bread
- Viennoiserie small
(Croissant, pain au chocolat, apple
turnover, pain aux raisins)
- Viennoiserie large
(Croissant, pain au chocolat)
- Muffin
- Cookie
- Bread roll
- Jam & honey selection
- Gluten free bread rolls
- Gluten free individual brioche
- Mini puff pastries tartlets
Pineapple/Passion, apple/pear, cassis/apple
Smoothies
- Carrot & orange
- Grapefruit, ginger, apple
- Pineapple, lemon juice, cucumber
- Carrot, ginger & apple
- Green detox
Freshly squeezed Juices
- Orange juice
- Kiwi juice
- Grapefruit juice
- Pineapple juice
- Carrot juice
Smoothies
- Carrot & orange
- Grapefruit, ginger, apple - Pineapple, lemon juice, cucumber
- Carrot, ginger & apple
- Green detox
Sides
- Mini sausage per piece
- Baked beans
- Sautéed button mushrooms
- Hashbrowns
- Baby potatoes
Sandwiches & Canapés
Cocktail Sanwiches
- Gourmet Sandwich
Ham & butter
Ham & truffle butter
- Caesar puff pastry cocktail size
- Bagle New Street cocktail size
- Buckwheat salmon sandwich cocktail size
- Tamago sandwich
Sanwiches
- Caesar puff pastry sandwich
- Club sandwich
- Truffle croque with Comté cream
- Baguette sandwich ham & butter
- Baguette sandwich ham & truffle butter
- Lobster roll
- Bagel new street
- Buckwheat smoked salmon sandwich
- Baguette sandwich ham & truffle butter
- Lobster roll
- Bagel new street
- Buckwheat smoked salmon sandwich
Classic Canapés
- Duck Pâté en croûte with pistachio foie gras
- Chestnut, porcini & pumpkin tartlet
- Ratatouille on cheesy shortbread
- Langoustine & seaweed skewer
- Gougère
Design Canapés
- Vegan radish & purple shiso meringue
- Lobster “Calisson”
- Mushrooms & truffle tartlet
- Teriyaki salmon on crispy black bread
- Tom Kha Gai
- Smoked salmon crown (to share)
Canapés with Caviar
Minimum 3 pieces
Platters
Platters
- Smoked Salmon Platter 200gr
- Charcuterie Platter with Iberian delicatessen
- Iberian Charcuterie Platter 200gr
- Bellota, Cebo, Serrano, Lomo, Chorizo and superior cooked ham with white truffle
- Cheese Assortment Platter 180 gr
5 types of AOC cheeses, served with dried fruits & condiments
- Vegetable Crudite Platter 300 gr
- Assortment of raw seasonal vegetables
Starters
Salads
- Chicken Caesar Salad
- Chicken breast, Cos lettuce, croutons, parmesan shavings, quail egg & bacon
- Greek-style vegetables, orange & olive oil sauce, coriander and basil
- Vegetable Poke bowl
- Tuna tataki with teriyaki sauce
- Parisian salad
- Spicy prawns and citrus salad
Gastronomic Starter
- Foie gras pressé, poached pear & fruit wine
- Coloured vegetables in a crispy tartlet, sweet onion confit flavoured with Ibaïona bacon,
- Poached egg
- Scallops & beetroot spiced with green Sichuan pepper and caviar lemon, beard juice
- Macaroni stuffed with black truffle, artichoke and duck foie gras au gratin with old parmesan
- Jack be little risotto
Classic Starters
- Foie Gras
- Caviar
- Vegetable Soup
- Lentil salad with foie gras and smoked duck breast
- Bömlo salmon with beetroot
- Croque Madame with truffle
- Caesar salad “croquettes”
- Onion soup
- Artichoke & truffle soup “façon Guy Savoy »
Bistronomic
& Gastronomic Menu
GASTRONOMIC MENU
Starters
Duck parmentier
Scallops & beetroot spiced with green Sichuan pepper and caviar lemon, beard juice
Coloured vegetables in a crispy tartlet, sweet onion confit flavoured with Ibaïona bacon,
Macaroni stuffed with black truffle, artichoke and duck foie gras au gratin with old parmesan
Jack be little risotto
Main Courses
Fish
Halibut and butternut squash
Lobster grilled on Binchotan, spaghetti and lobster bisque with red curry
Turbot “Meunière”, pan-fried porcini, plum condiment and candied Cévennes onions with gilled onion & plum vinegar sauce
Scallops and butternut
Meat
Beef Rossini in crust
Pigeon and foie gras Wellington with porcini mushrooms and black truffle sauce
Coffee smoked lamb, roasted cauliflower royale and Roscoff onions petals with rose flavour
Stuffed poultry medallion, poached pear with Albufera sauce
BISTRONOMIC MENU
Starters
Lentil salad with foie gras shavings and smoked duck breast
Salmon Bömlo with beet
Truffle-Madame Croque
Cesar salad croquettes
Main Courses
Fish
Bömlo salmon, sorrel, crispy polenta with fine spices
Sea Bass in puffed scales, aioli and shellfish sauce
Pollak with burnt leeks and wild herbs
Glazed cod with parnship purée and verjuice sauce
Meat
Duck parmentier
Confit veal cheek with celery purée & mushroom mousse
Roasted lamb with carrot pulp and ginger condiment
Stuffed poultry medallion, poached pear with Albufera sauce
Main courses
Meat
- Duck Parmentier
- Veal cheek
- Lamb
- Roasted lamb
- Poultry medallion
- Beef Rossini
- Pigeon and foie gras Wellington
Fish & Seafood
- Turbot “Meunière”
- Lobster grilled
- Halibut
- Scallops
- Bömlo salmon
- Sea Bass
- Glazed cod
Fish & Seafood
- Cod Filet
- Turbot Filet
- Seabass
- Whole Lobster
- Salmon Filet
Large Prawns 2 Pieces
- Scallops
- Turbot with Sea Urchin Sauce
- Turbot filet, young leeks & creamy sea urchin sauce
Pasta & Risotto
- Linguine All’Amatriciana
- Linguine with lobster
- Linguine with truffle
Desserts
Desserts
- Petit Fours
we recommend 5 per portion
- Basket of seasonal fruits per kilo
- Seasonal sliced fruits & berries
Desserts Signature
- Opalys lemon yuzu tart
- Paris-Tokyo
- Paris Brest with pecans
- Pear and elderflower
- Signature chocolate, hazelnut crisp and ice cream
- Fruity swirl with Jasmin tea
Gluten free Desserts
- Vegan chocolate tartlet
- Banana and yuzu tartlet
- Vegan Tangerika
- Granny-smith apple and rosemary tartlet